An easy and flavorful addition to any meal! Add it to ramen, rice, as banchan, oatmeal (like our savory oats) or even a snack on it’s own. Quick to make and even quicker to eat because it’s ‘Oh Na Mi’ so delicious! So why not boil some extra eggs next time and have a way to add some Real Korean Flavor to your meal.

This warming street food snack is most common in winter on the streets of South-Korea. A delicious chewy, doughy snack, bursting with it’s sweet - or savory! - filling with a bite of some nuts and seeds. This version has some gochujang to spice up the sugary filling a little bit, tickling your mouth with it’s subtle heat. Oh Na Mi Gochujang is perfect for sweets like this, because of the slight spice and apple syrup that’s in it. You can put any nuts or seeds in that you enjoy, but chopped peanuts are most common.

Can you imagine eating a whole head of cauliflower in one sitting? When you've tried this recipe, there is no imagining anymore because it is 'Oh Na Mi' so good. But be careful, because as soon as this dish hits the table, it will be gone in a matter of seconds. No more half cauliflowers wilting on the kitchen table!

The best K-BBQ Pulled Chicken Sandwhich recipe you’ll find, of course because it’s made with our Oh Na Mi Koreaanse BBQ Saus! A fusion of the Dutch sandwich culture with some Korean influences which brings together all the best parts of both worlds. The hot, smokey and sweet notes of the BBQ sauce are perfectly balanced by the freshness of the vegetables. All combined in a delicious sandwich.

That simple, and THAT good. Kimbap is easy to make, and the variations are endless! The only thing to keep in mind while making this delicious meal is to use a variety of colors, flavors, and textures! That way, the Kimbap is not just pretty, but it makes eating it so much more fun. It’s portable, it’s healthy, and it’s great for dipping in each of the Oh Na Mi sauces! Any leftover ingredients? Not to worry! They make for a great bibimbap as well.

Easy, one-pot Sundubu Kimchi Jjigae - or Soft Tofu Kimchi Stew - might be the ultimate Korean comfort food! This warming, slightly spicy and very easy stew is bursting with flavor and 'Oh Na Mi' so easy to make. The variations are endless when you get the base down. It is the perfect way to use up any leftovers AND it’s a good one-person meal as well. But because we feel like food should be shared, we made a recipe that serves two. *If you want to make this dish vegan, you can simply leave out the meat and swap it with some oyster mushrooms for some texture. The anchovy paste can be substituted with doenjang

In need of an easy but tasty recipe with a Korean twist? The Korean Salmon Poké Bowl is full of umami flavors combined with the freshness of kimchi and salmon....