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Our guide showcasing 10 different types of kimchi

By Alex Boyce
May 30, 2024

Remember when explaining kimchi was a regular occurrence? 'Wait, what's kimchi? How does it taste? How do I eat it?' We've all been there. Like that one time we made...

Discovering Kimbap: Origins, Ingredients, and Step-by-Step Recipes

By Alex Boyce
January 25, 2024

We all know the round slices surrounded with seaweed and filled with rice that we call… kimbap. Did you want to say Sushi? You are probably not the only one....

The Ultimate Guide to Kimchi: From Tradition to Taste

By Alex Boyce
October 05, 2023

Kimchi, a staple of Korean households for generations, has gained superstar status in the kitchen, and it’s easy to see why. Its distinctive flavors, variety of uses, and health benefits...

By Alex Boyce
July 11, 2023

What is this awe-inspiring chili pepper, you ask? The Korean chili pepper or gochu (고추) (the Korean word for chili pepper), of course. One of the most used chilies in the world, Gochu is often missed on Scoville charts.

Kimchi Made Easy: 10 Delicious Recipes for Beginners

By Alex Boyce
March 25, 2024

Welcome to a culinary adventure that combines the bold flavors of Korea with the comforting familiarity of Dutch cuisine. In this exploration of '10 Ways to Eat Kimchi,' we'll delve...

12 Basic Rules of Korean Table Dining Etiquette

By Alex Boyce
December 28, 2023

If a trip to Korea or a Korean restaurant is on your agenda, there's a key aspect you should know about – Korean table manners. My mom's visit has me...

By Alex Boyce
August 30, 2023

Gochujang, much like Kimchi, is a must-have in almost any Korean kitchen. This popular Korean fermented paste, made from red chili peppers, glutinous rice, fermented soybeans, sugar and salt, has...