Get Inspired!

By Alex Boyce
August 30, 2023

Gochujang, much like Kimchi, is a must-have in almost any Korean kitchen. This popular Korean fermented paste, made from red chili peppers, glutinous rice, fermented soybeans, sugar and salt, has...

By Alex Boyce
July 11, 2023

What is this awe-inspiring chili pepper, you ask? The Korean chili pepper or gochu (고추) (the Korean word for chili pepper), of course. One of the most used chilies in the world, Gochu is often missed on Scoville charts.

By Alex Boyce
August 30, 2023

Gochujang, much like Kimchi, is a must-have in almost any Korean kitchen. This popular Korean fermented paste, made from red chili peppers, glutinous rice, fermented soybeans, sugar and salt, has...

By Alex Boyce
July 11, 2023

Ready to Oh Na Mi this?

Feeling inspired? The Kimchi Collection has all you need to get cooking. Oh Na Mi Kimchi; Oh Na Mi Bio Kimchi and Oh Na Mi Kimchi Sauce. Each one is distinct in its own way, yet all are tied to the roots of the Korean Kitchen.

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