10 easy kimchi recipes

10 easy kimchi recipes

By Alex Boyce

Welcome to a culinary adventure that combines the bold flavors of Korea with the comforting familiarity of Dutch cuisine. In this exploration of '10 Ways to Eat Kimchi,' we'll delve into creative inspirations for incorporating this fermented delight into every meal of the day – from sunrise breakfasts to cozy dinners.

Discover new favorites that will satisfy your kimchi cravings. So, grab a seat at the table and let's indulge in the fusion of Korean zest and Dutch-style ingenuity.

5 easy kimchi breakfast and lunch ideas

Kimchi and Bacon Breakfast Sandwich⁠
We just had to start with this one. Stack crispy bacon, fried or poached eggs, and a layer of kimchi between slices of bread for a savory breakfast sandwich that combines the best of Western and Korean flavors. A tip from our ‘chef’ Esther, use a white bun for this one!⁠

Kimchi toasty⁠
Imagine; extra melted cheese with the spicy touch of the kimchi and the crispy bite of the cabbage. Use our Kimchi mayo as a dip. Is there a better combination out there?⁠

Kimchi bagel with cream cheese⁠
Spread cream cheese on a toasted bagel and top it with our kimchi. The creaminess of the cheese balances the tanginess of the kimchi, creating the perfect lunch option.⁠

Kimchi Avocado Toast⁠
Don’t hold back on this one, spread a generous layer of kimchi on whole-grain toast, top it with sliced avocado, and finish with a sprinkle of sesame seeds.⁠

Kimchi Omelette⁠
Fold chopped kimchi into your morning omelet. Consider adding ingredients like cheese, spinach, and bell peppers for a well-rounded and flavorful breakfast.⁠ 

5 easy dinner ideas with kimchi

Kimchi Burger⁠
Mix chopped kimchi into your burger patties before grilling. Top the burgers with cheese, lettuce, and a kimchi mayo sauce for a delicious and unconventional twist on a classic.⁠ In need of more Korean flavours? Use our Gochujang as a marinade for your burger. 

Kimchi Soup⁠
Create a hearty kimchi soup by combining kimchi, broth, tofu, and vegetables. Add cooked noodles or rice for a comforting and spicy dinner option.⁠

Stampot with kimchi (and lots of gravy)⁠
Elevate your Stampot by adding a generous handful of finely chopped kimchi-kissed kale. The zesty crunch of kimchi meets the earthy goodness of kale, providing a burst of freshness to this beloved Dutch dish.⁠

Kimchi Mac 'n' Cheese⁠
Stir chopped kimchi into your macaroni and cheese for a spicy and tangy twist. The creaminess of the cheese pairs wonderfully with the bold flavors of kimchi.⁠

Kimchi Stoofvlees⁠
Perfect for these winter days. No need to add beer, wine or bouillon. The fermented veggies make it tasty!⁠


The Kimchi Collection

The thing that started it all… Kimchi. This collection houses 3 of our origin products, Oh Na Mi Kimchi; Oh Na Mi Bio Kimchi and Oh Na Mi Kimchi Sauce. Each one is distinct in its own way, yet all are tied to the roots of the Korean Kitchen.