Three Cheese Kimchi Toasted Sandwich made with Oh Na Mi Kimchi and served on a green ceramic plate with Kimchi Mayo for dipping the toasted sandwich in.

Oh Na Mi's 3 Cheese & Kimchi Tosti 🧀

By Alex Boyce

The tosti is so popular, it could almost be the national dish of the Netherlands. We've Oh Na Mi'd it. You can actually take any 3 cheeses, but my advice would be a young cheese, a stronger/mature cheese, and something creamy. Definitely plenty of butter. This will be the best tosti you've ever had! 👌🏽

Here is our recipe for Kimchi Tosti:

  • Sliced sourdough bread
  • Salted butter
  • Oh Na Mi Kimchi

3 cheeses:

  • Aged Dutch cheese such as Gouda or even a farmers’ cheese (boerenkaas)
  • Young cheese. Here, we are using an Emmental cheese for even more depth of flavor and the all-important cheese pull.
  • Cream cheese (Philadelphia)

This tosti is so creamy and flavorful, you don’t even need a dip. But if you feel like something extra...

Here’s a quick gochujang mayo recipe:

  • 3 tbsp mayo
  • 1 tsp ketchup
  • 1 tsp gochujang
  • A dash of Worcestershire sauce

The Kimchi Collection

The thing that started it all… Kimchi. This collection houses 3 of our origin products, Oh Na Mi Kimchi; Oh Na Mi Bio Kimchi and Oh Na Mi Kimchi Sauce. Each one is distinct in its own way, yet all are tied to the roots of the Korean Kitchen.