Gochujang:

From Oh Na Mi Korean Kitchen HQ comes the sweet and spicy chili paste all Koreans know and love - Gochujang. Some might even say it’s the so(e)ul of the Korean kitchen. Adding umami to each dish from soups to stews and marinades to sauces. This funky fermented flavour ages like… Well, like a fine Gochujang! This Gochujang has a (not so) secret ingredient which gives it a little satisyingly sweet Dutch twist. Apple syrup! But don’t you worry, it won’t compromise on the taste, quite the contrary! So bring your tteokbokki, BBQ-meat or vegetables alive with a true Korean classic... with a Dutch twist. ;)

210grams of Oh Na Mi Gochujang

Note on aging:

We've aged the gochujang for at least 1 month. The flavor can develop complexity with age, even past the sell by dates. But of course, we'll leave this part up to you!

Ingredients:

Water, Fermented Soybean Paste, Glutinous Rice Flour, Red Pepper Powder, Sugar, Apple Syrup(Appel Juice, Beet Juice, Pectin), Garlic powder, Onion Powder, Vinegar, Garlic Powder, Onion Powder, Malted Barley Flour, Salt.