The sweet and spicy chili paste all Koreans know and love - Gochujang. This funky fermented flavour is the perfect savory addititon to each dish. From soups to stews and marinades to sauces. So bring your tteokbokki, BBQ-meat or vegetables alive with a true Korean classic... with a Dutch, apply syrup twist. ;)
130grams of Oh Na Mi Gochujang
We've aged the gochujang for at least 1 month. The flavor can develop complexity with age, even past the sell by dates. But of course, we'll leave this part up to you!
Water, Fermented Soybean Paste, Glutinous Rice Flour, Red Pepper Powder, Sugar, Apple Syrup(Appel Juice, Beet Juice, Pectin), Garlic powder, Onion Powder, Vinegar, Garlic Powder, Onion Powder, Malted Barley Flour, Salt.
Per 100g: Energy 431kJ/103kcal / Fat 1,3g / of which saturated 0,2g / Carbohydrates 18,5g / of which sugar 9,5g / Fiber 1,7g / Protein 3,6g / Salt 4,9g / Sulphite 0,6ppm
Currently, we ship throughout the European Union. We hope to ship internationally soon!
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