Makes: 1 portion
Time: 5-10 min
Vegetarian

Quick, easy, healthy, and delicious. A nice bowl of… Savory oats? How else are you supposed to eat Kimchi for breakfast? This nice and hearty bowl with the fresh touch of kimchi will surely keep you full until the next kimchi.. Uh, meal of course..

Ingredients

• 45g oats
• 1 tsp chia seeds
• 100ml chicken stock (leftover from our pulled chicken bbq sandwich)
• 2 hands of spinach
• 1 tsp sesame oil
• 30g Oh Na Mi Unpasteurized Kimchi
• 1 soy marinated egg
• Roasted sesame seeds

Let’s Oh Na Mi this!

1. Add the oats, chia seeds and chicken stock in a pot and simmer for 5 min, or until the oats thicken.
2. Add in the spinach and stir until it’s wilted.
3. Put it in a bowl and serve with sesame oil, the Oh Na Mi Unpasteurized Kimchi, the soy marinated egg and the roasted sesame seeds.