Serves: 2
Time: 15 min

It started as a prank for our Italian neighbors, but it turned out to be ‘Oh Na Mi’ so delicious! A classic carbonara, but with the Korean twist that we know you love! The Oh Na Mi Gochujang brings even more umami and a slight kick that even our Italian friends approved.

(No Italians were harmed while making this recipe)

Ingredients:

• 160g Pasta
• 100g Guanciale
• 100g of freshly grated pecorino romano
• 1 egg + 1 egg yolk
• 1 tbs Oh Na Mi Gochujang
• Black pepper

To top it off:

• Gochugaru
• Some more pecorino romano
• Daslook - if in season

Let’s Oh Na Mi this!

1. Cook the pasta according to the packaging
2. Cut the guanciale and put it in a cold pan. Turn the heat up to medium heat and cook until golden. Then turn off the heat
3. In a separate bowl, add the cheese, egg, egg yolk, Oh Na Mi Gochujang and black pepper and mix.
4. When the pasta is cooked, add it to the guanciale pan. Add the egg mixture and stir immediately.
5. Top it off with some gochugaru, some more pecorino romano and we added a little bit of daslook for color because it was in season!