Smoked Mackerel with Seaweed Sesame Soy in 4 steps

Simple ingredients, bold Korean-inspired flavor. This smoked mackerel is finished with our Seaweed Sesame Soy Sauce for a rich umami boost and topped with fresh coriander. Serve it as a BBQ side, light lunch, or appetizer while the main course is still on the grill.

Ingredients (serves 2–4)

• 1 whole smoked mackerel
• 2–3 tbsp Oh Na Mi Seaweed Sesame Soy Sauce
• A handful of fresh coriander, roughly chopped

Preparation

1. Prepare the mackerel
   Carefully cut the smoked mackerel lengthwise and open it up like a butterfly. Remove any remaining bones if needed.
2. Add the flavor
   Drizzle the Oh Na Mi Seaweed Sesame Soy Sauce generously over the mackerel, allowing the rich umami flavors to soak into the fish.
3. Finish with freshness
   Scatter the chopped coriander over the top for a fresh, fragrant finish.
4. Serve & enjoy
   Enjoy immediately as part of your BBQ spread, served with grilled vegetables, fresh bread, or alongside your favorite grilled meat.

Tip: This dish is perfect as a starter while your steak or other BBQ favorites are still cooking. Pair it with a chilled drink and enjoy it in the evening sun.