Tomato Gochujang Vinaigrette with Grilled Peaches

A summer plate with a Korean soul. ☀️🇰🇷
Juicy Coeur de Boeuf tomatoes, smoky grilled peaches, and a sweet-spicy Gochujang vinaigrette come together in this fresh and vibrant dish. Perfect for a sunny BBQ, lunch, or as a side dish to share.

Ingredients (serves 2–4)

For the salad

• 3–4 ripe Coeur de Boeuf tomatoes, sliced
• 2 ripe peaches, halved and grilled
• Pomegranate seeds, for topping

For the Tomato Gochujang Vinaigrette

• 2 tbsp rice vinegar
• 1 tbsp fresh lime juice
• 1½ tbsp mirin (sweet Japanese cooking wine)
• 1 tbsp ganjang (Korean soy sauce)
• 1 heaped tbsp Oh Na Mi Gochujang
• 5 tbsp olive oil

Preparation

1. Grill the peaches
   Cut the peaches in half and grill them until they have beautiful charred edges and a smoky sweetness.
2. Make the Gochujang vinaigrette
   In a bowl, combine the rice vinegar, lime juice, mirin, and ganjang. Add the Oh Na Mi Gochujang and whisk until smooth. Slowly drizzle in the olive oil while mixing until the dressing comes together.
3. Build your summer plate
   Arrange the sliced Coeur de Boeuf tomatoes and grilled peaches on a plate. Drizzle generously with the Gochujang vinaigrette and finish with fresh pomegranate seeds.
4. Serve & enjoy
   A fresh, colorful summer dish with the perfect balance of sweetness, spice, acidity, and umami — bringing Korean flavor to your BBQ table.

Tip: This vinaigrette is also delicious over grilled vegetables, salads, or as a dipping sauce for your favorite BBQ dishes.